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With single deck backshelf
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With single deck backshelf
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Snap Action Thermostat - 6" High Adjustable Legs - Heat Resistant Door Handle - Porcelain Enamel Oven Interior - Four Cast Iron Pyromax Burners - Open Burners Equipped With Standing Pilots
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Range, 36" Restaurant, Gas, griddle top w/thermostatic control, with convection oven base, stainless front, sides & backsplash, with single deck backshelf
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Range - 48 in. Restaurant - Gas - 4 32, 000 BTU open burners - 24 in. griddle on left - two space saver ovens - stainless front - sides - backsplash & hi shelf
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Range - 48 in. Restaurant - Gas - 8 32, 000 BTU open burners - two space saver ovens - stainless front - sides - backsplash & hi shelf
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With single deck backshelf
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With single deck backshelf
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With thermostat on left - two space saver ovens - stainless front - sides - backsplash & hi shelf
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Range - 48 in. Restaurant - Gas - 4 32, 000 BTU open burners - 24 in. griddle on right - two space saver ovens - stainless front - sides - backsplash & hi shelf
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Counter-Balanced - Heat Resistant Door Handle - Snap Action Thermostat - 6" High Adjustable Legs - Clog-Free Cast Iron Burners - Porcelain Enamel Oven Interior - Open Burners Equipped With Standing Pilots - Stainless Steel Front And Sides
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With thermostat on right - two space saver ovens - stainless front - sides - backsplash & hi shelf
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With standard oven base - stainless front - sides & backsplash - 3/4 in. rear gas w/pressure regulator
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With 6 Burners and 27 in. Deep Standard Oven Base
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With single deck backshelf
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With single deck backshelf
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Griddle Top - Convection Oven Base
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With single deck backshelf
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Thermostatic Controls - 6" Adjustable Legs - 333, 000 Btu - Stainless Steel Front And Sides - 2 Standard Ovens - 5 Open Burners - Factory Installed Regulator - Standing Pilot For Open Top Burners - Battery Spark Ignition For Oven Bases
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Standard Oven Base With Cabinet - Stainless Steel Sides And Shelf - Factory Installed Regulator - Standing Pilot For Open Top Burners - Battery Spark Ignition For Oven Bases - Cast Bowl Design For Better Efficiency - Thermostatically Controlled
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Standard Oven Base With Cabinet - Stainless Steel Sides And Shelf - Factory Installed Regulator - Standing Pilot For Open Top Burners - Battery Spark Ignition For Oven Bases - Cast Bowl Design For Better Efficiency - Thermostatically Controlled
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Using circulated, heated air, convection ovens are a more efficient and practical way to cook large volumes of food. Once you have tried a convection oven there is really no going back when preparing food in almost any commercial environment.
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Snap Action Thermostat - 6" High Adjustable Legs - Heat Resistant Door Handle - Clog-Free Cast Iron Burners - Porcelain Enamel Oven Interior - Open Burners Equipped With Standing Pilots - Stainless Steel Front And Sides - Counter-Balanced
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35, 000 BTU Standard Oven With Snap Action Thermostat - Equipped With Flame Failure Safety Device - Aluminized Cabinet Base - Non-Clog Burners - Chrome Handle For Easy Opening And Closing - Stainless Steel Front And Sides - Removable Shelf
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